Pages

Wednesday 25 June 2014

Peanut Brownies.








Ingredients:
125g butter
1 cup sugar
1 egg
1 cup ½ of self rasing flour
2 tbsp cocoa
1 cup peanuts
1 tsp salt

Method:

First get a bowl and put in your 125g of butter with your 1 cup of sugar, as well as your 1 egg and makeing sure that you mix well. Mix until smooth and mix carefully just incase you spill some of your mixture and you will make a mess.

When that mixture is done then you can add your 1 cup and ½ a cup of self raising as well as your 2 tbsp of cocooa and 1 tsp of salt. Mix into the creamed mixture. When that is done then add some peanuts and you can add as much as you want. But if you do not like peanuts then you can use choc chips or walnuts whatever you like. Add that into the already creamed mixture. Mix that all in together, Mix well.

Grab bit by bit from the mixture and roll that into balls. If that is done then you can flatten it with a fork and do not flatten it too much all you will have thin as brownies in the oven that are not eatable to eat. Bake the brownies into the oven. Bake at 180 oc for about 15 mins so they can really cook in the oven.

After your brownies are cooked for enough time then pop those brownies out of the oven then you can leave those on the side to cool down. Make sure that the brownies are cooked to perfection not runy in the middle that means its not cooked enough.

As those brownies are done cooling then you can put them onto a plate . The brownies can be siffted with icing sugar to give it a nice sweetness to the brownies. Or you can just leave them plain with nothing on top of them. Incase they are already sweet inside. When you bite into the brownies it should be moist inside with a little texture of that peanut.

No comments:

Post a Comment