Carrot CupCakes.

Ingredients:

4 medium carrots ( Grated) 1 ½ cups

¾ tsp table salt

¼ tsp cinnamon ( Ground)

¼ tsp ginger ( Ground)

¼ nutmeg

2 tbsp plain yogurt

¼ tsp vanilla

1 ½ c self raising flour

1 tsp baking powder

½ tsp baking soda

1 ½ sticks butter (  Melted)

1 c light brown sugar

1 large egg

Method:

In a bowl siffted all of the dry ingredients together and make sure that you do not just put the dry ingredients in just like that or you will get a lumpy mix. In another bowl add your 1 and a ½ cups of your butter sticks that are melted and 1 cup of light brown sugar and make sure that you whisk your mix.

Add 1 egg into the mix and 2 tbsp of yogurt and your ¼ tsp of vanilla and mix good until you think its lovely and it tastes nice to your taste. The mix that you have done add in 1 and ½ cups of grated carrots and add in the dry ingredients then fold carefully until its combined.

Grab a patty cases and 12 patty cases a muffin tin. Scoop a tbsp of the mix and out that scoop into every patty cases and then repeat that skill again until the whole patty cases are full and making sure that they are the some amount of mix in them all else some of your cup cakes will be resin high and will be resin the right amount it suppose to be.

Pop those into the oven for about 25 mins and cook them until they are nice and moist inside. When you check the cup cakes pock a knife into the cup cakes and if it comes out clean, but first and always ask an adult to help you will this because this can get a little dangerous so always ask an adult whenever you are baking by yourself.

Anyways take those out and put them on the side to cool. Serving the cup cakes nice and warm it tasty and moist inside . If you want something to make it sweet well then make a sweet icing that will give it that sweet taste to the cup cake. Then if that's done then you can eat and ENJOY!! :)